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Dragon Tofu Scramble – Yum yum!

April 17, 2012

Melissa and I ate a lot of this. It’s so good, just can’t get enough! Also doesn’t “dragon” anything sound extra cool?

I saw a recipe for Vegetable Quinoa Bowls with Dragon Sauce on Cate’s World Kitchen blog. I dismantled it a bit, and it morphed into this:

Pretty happy with this! Here’s what I did:

First, make the sauce.

  • 1/2 cup nutritional yeast
  • 1/4 cup tahini
  • 1/4 cup water
  • 1 tbsp maple syrup
  • 2 tbsp tamari
  • ground black pepper

Mix together in a blender. I used my Magic Bullet. Set aside.

Squeeze water out of tofu and crumble up. Set aside.

Stir fry any combination of vegetable you’d like. I used:

  • onion
  • broccoli
  • cauliflower
  • shredded carrots
  • mushrooms
  • spinach
  • tomatoes (add in when you finish the cooking process and just stir in to warm them up)
  • avocado (do the same as with the tomatoes)

Put a little oil of your choice in a stir fry pan, and cook veggies until just tender. Add the crumbled tofu and continue to cook about a minute or so more. Remove from heat, stir in tomatoes, avocado and dragon sauce to taste. I didn’t use all of it, for the record. It definitely made a lot!

That’s it! I am planning to make this again soon.

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