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Party on my Plate

June 28, 2011

There’s not a heck of a lot to say about this except it was so good, I made it two days in a row. I am a dirty repeater like that. I found myself rationing out the radishes and strawberries so I’d have enough for more salads. Mission accomplished. Oh, and it kind of looks like a little party, I think.  It’s a very celebratory salad.

The inspiration for this came from So Good and Tasty‘s blog, and I basically took the core ingredients from it, and then did a little tweaking.

Change the proportions as you like, of course.

  • ~2 cups of romaine, cut into bite sized pieces
  • 1 cup of strawberries, hulled and cut in half
  • 5 large radishes, quartered
  • 1 scallion, diced (I used white and green parts)
  • 2 tbsp cashews, roughly chopped
  • good handful of basil, thinly sliced
  • mozzarella cheese, diced into small pieces

For the dressing, I mixed together balsamic vinegar, maple syrup and grapeseed oil with a pinch of salt and pepper each. I don’t measure a lot, but it’s easy to adjust to taste and whisk up.

So, combine your salad, top with dressing right before serving. I love the sweet, salty, bitter, crunchy combination. Truth be told I can eat the whole thing myself (though it’s probably 2 servings). And the 2nd day I made this, that’s  just what I did.

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2 Comments leave one →
  1. anne permalink
    June 28, 2011 10:09 pm

    you are a dirty repeater. I am ok with this.

  2. July 5, 2011 3:40 pm

    *likes this*

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